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For over hundred years, a Hobart meat slicer has proved itself being an essential item in most restaurant. A Hobart slicer can be found in various sizes and magnificence, ranging from the light-duty 610 on the completely redesigned 3000 Series. All the meat slicers make light work in the heaviest-duty slicing. Serious restaurant owners know that investing money in Hobart slicers means advancing in professional grade quality. However, to find the most out in the commercial meat slicer, you’ve got to handle the blade. A thorough cleaning task carried out after every use.
Caribbean Bay Caf?? – Home to the best jerk chicken on St. Pete Beach, the Caribbean Bay Caf??’s menu includes breakfast and lunch, with all items under $15. The Cuban sandwich can also be highly-acclaimed with this family-owned and operated restaurant. Not within the mood for lunch? Have a nice, warm cup of coffee and choose off their selected of fresh-baked bagels.
Dockside Dave’s Grill – Voted “Best Grouper within the South” by Southern Living Magazine, Dockside Dave’s is known for its batter-fried grouper sandwich – a must-try if you go there. Other menu items include batter-fried mushrooms, country-fried grouper, shrimp Martinique, as well as the scallop Martinique. Finish things off with a large ole’ slice of Barbara’s Homemade Key Lime Pie. Dockside Dave’s now also serves breakfast Saturdays and Sundays.
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